Recipes

Diego Gutier, Chef de partie

Meet The Team – Diego Gutier, Chef de partie

Welcome back to another edition of our weekly blog series, where we introduce the staff members of Glas Restaurant. Today, we’re getting to know Diego Gutier, our chef de partie, a little better. Diego...read more

By
Meet the team - Amber, chef

Meet The Team – Amber, Chef

It’s great to have you back for our weekly blog series, where we shine a spotlight on the fantastic team behind Glas, of the leading vegetarian restaurants Dublin has to offer. This week, we...read more

By

Meet the Team – Helena Sisl, Sous Chef

Welcome back to the third edition of our weekly blog series featuring the team at Glas Restaurant, one of the premier vegan and vegetarian restaurants Dublin has to offer. This week, we sat down...read more

By
Freak on a Leash

Meet The Team – Laszlo Kiss, Sous Chef

Laszlo Kiss, Sous Chef Welcome back to our blog series featuring the talented staff at Glas Restaurant. In our second week, we’re excited to introduce you to Laszlo Kiss, one of our top Sous...read more

By

Welcome to our ‘Meet The Team’ Blog Series

Malte Half, Head Chef “Welcome to the first blog of our new series featuring the amazing staff at Glas Restaurant! As a leading vegetarian and vegan restaurant in Dublin, we believe in providing our...read more

By

Reservations & Deposits

Children are welcome for lunch but children under 10 years are not permitted for dinner service. Reservations can be made through the OpenTable platform or by calling us on +35316724534. A deposit of €20 per person is required to make a reservation. This will be deducted from your final bill. Notice of cancellation must be given 48 hours in advance of your reservation, in which case your deposit will be refunded. Please note that dogs are not permitted on the terrace.


Book now