Starters

Baked Turnip (VG) (1a, 3, 7, 10)
Porcini Croquettas, Pickled Mix Vegetables, Herb Mousse

Beetroot Tatar (VG) (3, 7, 8)
Chilled Celeriac Dashi, Seaweed Fritter, Ginger Aioli

Roast Carrot Mousse (2, 4b, 7)
Blue Cheese Stracciatella, Apple & Celery Salsa, Spiced Vanilla Crumble

Chestnut Terrine (VG) (3, 5)
Bergamot Cream, Flamed Plums, Crispy Parsnip

Courgette Carpaccio (VG) (1a, 1d, 10)
Freekeh & Lovage Salad, Dill Ice Cream, Candy Squash

Mains

Confit Carrot (6, 7, 10)
Summer Bean Cassoulet, Egg Cream, Tempura Samphire

BBQ Celeriac (VG) (1a, 3, 7, 8)
Sauerkraut, Smoked Potato Dumplings, Mustard Caviar

Flamed Jerusalem Artichoke (VG) (3, 7, 10)
Kohlrabi Gratin, Sweet & Sour Girolle, Tomato Jus

Charred Aubergine (VG) (1d, 3, 4j, 10)
Sage& Semolina Cake, Courgette Compote, Smoked Olive Tapenade

Glazed Shiitake (VG) (3, 7, 10)
Radish Cake, Shiso Compote, Green Curry

Desserts

Honey Pannacotta (2, 9)
Black Sesame Cream, Sea Buckthorn Gel, Balsamic Marshmallow

Lemon & Dill Sponge Cake (VG) (1a, 1d, 3, 10)
Orange& Peach Compote, Olive Oil Ice Cream, Artichoke Caramel

Dark Chocolate Mousse (VG) (1d, 10)
Strawberry & Mint Salsa, Ginger Jelly, Balsamic Meringue

Cheese Board (1a,1b,2,8,10)
Soft & Hard Cheese, Crackers, Seasonal Chutney

Sides €6

Patatas Bravas, Saffron Aioli (VG) (3, 7, 8)

Creamed Fennel, Candied Lemon (VG) (3, 8)

Seasonal Leaves, Squash, Mixed Seed (VG)

Dillisk Polenta Fries, Tarragon Mayonnaise (VG) (3, 8)

Rainbow Chard, Smoked Almond (VG) (4b)


Glas Allergen Chart

1.Gluten	1.a Wheat
1.b Rye	1.c Barley
1.d Oat	1.e Spelt
2. Dairy	3. Soybean
4.Nuts	4a Walnuts
4b Almonds	4c Pine Nuts
4d Brazil Nuts	4e Pecans
4j Cashew	4g Chestnuts
4f Hazelnuts	4h Pistachio
5. Peanut	6. Eggs
7. Celery	8. Mustard
9. Sesame	10. Sulphites
11. Lupin

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

Starters

Courgette Carpaccio (VG)
Freekeh & Lovage Salad, Dill Ice Cream, Candy Squash

Chestnut Terrine (VG)
Bergamot Cream, Flamed Plums, Crispy Parsnip

Baked Turnip (VG)
Porcini Croquetas, Pickled Vegetables, Herb Mousse

Mains

Confit Carrot
Summer Bean Cassoulet, Egg Cream, Tempura Samphire

Glazed Shiitake (VG)
Radish Cake, Shiso Compote, Green Curry

Flamed Jerusalem Artichoke (VG)
Kohlrabi Gratin, Sweet & Sour Girolle, Tomato Jus

Desserts

Cheese Board
Soft & Hard Cheese, Crackers, Seasonal Chutney

Lemon & Dill Sponge Cake (VG)
Orange& Peach Compote, Olive Oil Ice Cream, Artichoke Caramel

Dark Chocolate Mousse (VG)
Strawberry & Mint Salsa, Ginger Jelly, Balsamic Meringue

Sides €5

Patatas Bravas, Saffron Aioli (VG)

Creamed Fennel, Candied Lemon (VG)

Seasonal Leaves,Candied Squash, Mixed Seed (VG)

Dillisk Polenta Fries,Tarragon Mayonnaise (VG)

SauteedChard, Smoked Almond(VG)


(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

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