Starters

Courgette Flower
(2, 3, 8, 10)
Squash Tatar, Buffalo Mozzarella, Rapeseed Crumble

Kohlrabi Fritter (VG)
(3, 4g, 7, 8, 10, garlic& onion)
Buckwheat Parfait, Cauliflower Couscous, Sorrel Aioli

Beetroot ‘Tonato’
(3, 8, 10 + garlic & onions)
Green Tomato Jam, Fermented Radish, Herbal Croute

Roast Summer Squash (VG)
(3, 7, 8, 10 + onions & garlic)
Fennel Mole, Pickled Courgette, Shitake Chicharron

Mains

Charred Long Stem Broccoli
(2, 3, 4h, 8, 10 + garlic, onion)
Braised Cucumber, Blue Cheese Souffle, Burned Parsley Crumble

Poached Turnip (VG)
(3, 4h, 10 + onion)
Sautéed Purple Potato, Samphire, Hazelnut Pesto

Spiced Cauliflower (VG)
(3, 7, 9, 10+ onion)
Black Garlic Cream, Watercress Panisse, Confit Leek

Glazed Carrot (VG)
(3, 7, 10+garlic & onion)
Artichoke Barigoule, Peas, Fennel Croquette, Pickled Grapes

Desserts

White Chocolate Ganache
(2, 3, 4b, 10)
Coffee Caramel, Saffron Polenta, Candied Pumpkin Seed

Pea Pannacotta (VG)
(3, 4b, 10)
Smoked Apple Ketchup, Almond Meringue, Miso Caviar

Baked Cheesecake(VG)
(3, 10)
Macerated Strawberries, Cucumber Sorbet, Liquorice Crumble

Cheese Plate
(2, 9, 10)
Soft & Hard Cheese, Seed Crackers, Chutney

Sides €6

Patatas Bravas, Roast Vegetable Pesto (VG)
(3, 4h, 7, 8 +onions, garlic)

Heirloom Tomato, Beetroot Granola(VG)
(4b, 10 +onions)

Dillisk Polenta Fries, Kimchi Mayo(VG)
(3, 7, 8+ onions)


               




Glas Allergen Chart

1.Gluten	1.a Wheat
1.b Rye	1.c Barley
1.d Oat	1.e Spelt
2. Dairy	3. Soybean
4.Nuts	4a Walnuts
4b Almonds	4c Pine Nuts
4d Brazil Nuts	4e Pecans
4f Cashew	4g Chestnuts
4h Hazelnuts	4i Pistachio
5. Peanut	6. Eggs
7. Celery	8. Mustard
9. Sesame	10. Sulphites
11. Lupin

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

Starters

Courgette Flower
Squash Tartare, Buffalo Mozzarella, Rapeseed Crumble

Beetroot 'Tonato' (VG)
Green Tomato Jam, Fermented Radish, Herbal Croute

Kohlrabi Fritter (VG)
Buckwheat Parfait, Cauliflower Couscous, Sorrel Aioli

Roast Summer Squash (VG)
Fennel Mole, Pickled Courgette, Shitake Chicharron

Mains

Glazed Carrot (VG)
Artichoke Barigoule, Peas, Fennel Croquette

Poached Turnip (VG)
Sautéed Purple Potato, Samphire, Hazelnut Pesto

Spiced Cauliflower (VG)
Black Garlic Cream, Watercress Panisse, Confit Leek

Charred Long Stem Broccoli
Braised Cucumber, Blue Cheese Souffle, Burned Parsley Crumble

Desserts

Pea Panna Cotta (VG)
Smoked Apple Ketchup, Miso Pearls, Almond Menringue

White Chocolate Ganache
Coffee Caramel, Saffron Polenta, Candied Pumpkin Seed

Baked Cheesecake (VG)
Macerated Strawberries, Cucumber Sorbet, Liquorice Crumble

Cheese Plate
Soft & Hard Cheese, Seed Crackers, Seasonal Chutney

Sides €5

Sides €6
Patatas Bravas, Roast Vegetable Pesto (VG)

Heirloom Tomato, Beetroot Granola(VG)

Dillisk Polenta Fries, Kimchi Aioli (VG)

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

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