Starters

Flamed Sugar Snaps (VG)
(3, 4f, 8 +onions, garlic)
Chive Ricotta, Spring Onion Fritter, Preserved Lemon

Roast Beets (VG)
(3, 4a, 8, 9 +garlic)
Dandelion, Black Garlic Aioli, Spiced Walnut Crumble

Buffalo Burrata
(2, 7, 10 +onions)
Pickled Onion, Basil Emulsion, Black Olive Brittle

Morel Mushroom Mousse (VG)
(1d, 3, 4b, 5, 8, 10 +onions)
Carrot Granola, Pickled Radish, Coffee Jelly

Mains

Blackened Tender-Stem Broccoli (VG)
(1a, 3, 5, 8 +onions, garlic)
Leaf Frittata, Dill Chowder, Crispy Spinach Waffle

Confit Radish (VG)
(1a, 1d, 3, 4h, 7, 8, 10 +onions, garlic)
Cauliflower Puree, Crispy Maitake, Nettle Pesto

Turnip Gnocchi (VG) (1b, 3, 7, 10+onion, garlic)
Wild Garlic Cream, Smoked Bread Crisp, Dressed Chicory

Rainbow Chard (VG)
(1d, 4f +garlic)
Potato Slice, Roast Kohlrabi, Fennel Jam

Desserts

Tarragon Crème Brûlée (VG) (1d, 3, 4f, 10)
Parsley Meringue, Coriander Gel, Dill& Lemon Rocks

Sourdough & Gorse Pudding (1a, 1d, 3, 10)
Dill Custard, Poached Rhubarb, Quinoa Cracker

Cheese Plate (2, 9, 10)
Soft & Hard Cheese, Seed Crackers, Seasonal Chutney

Sides €6

Patatas Bravas, Broccoli Pesto (VG) 
(3, 4i, 8)                                                 

Creamed Fennel, Candied Lemon (VG) (3, 8, 10)                                                                          
(3, 8, 10)

Dillisk Polenta Fries, Saffron Aioli (VG)
 (3, 7, 8)                                                              




Glas Allergen Chart

1.Gluten	1.a Wheat
1.b Rye	1.c Barley
1.d Oat	1.e Spelt
2. Dairy	3. Soybean
4.Nuts	4a Walnuts
4b Almonds	4c Pine Nuts
4d Brazil Nuts	4e Pecans
4j Cashew	4g Chestnuts
4f Hazelnuts	4h Pistachio
5. Peanut	6. Eggs
7. Celery	8. Mustard
9. Sesame	10. Sulphites
11. Lupin

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

Starters

Carrot Pastrami (VG)
Winter Potato Salad, Cucumber Yoghurt, Poppyseed Popcorn

Leek & Onion Terrine (VG)
Pickled Fennel, Pumpernickel Biscuit, Roast Coffee Mayo

Smoked Cheese Croquette
Braised Chicory, Guinness Jelly, Mustard Caviar

Mains

Charred Squash
Braised Red Cabbage, Cheddar & Truffle Cake, Onion Crumble

Fried Cauliflower (VG)
Potato & Pearl Fritter, Pickled Elderberry, Masala Sauce

Miso Parsnip (VG)
Carrot Risotto, Preserved Brown Beech Mushroom, Jerusalem Artichoke Granola

Desserts

Cheese Board
Soft & Hard Cheese, Seed Crackers, Seasonal Chutney

Honey Pannacotta
Black Sesame Cream, Sea Buckthorn Gel, Yoghurt Marshmallow

Poached Quince (VG)
Coffee Cremeux, Ginger Sable, Chestnut Caramel Bonbon

Sides €5

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

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