Welcome to Glas Restaurant. (VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. A full allergen menu is available upon request.
We offer vegetarian and plant-based cooking prepared fresh each day by our chefs in our kitchen. Our menu is entirely Gluten Free. VG on the menu indicates that the dish is suitable for a vegan diet, however in some cases we can adapt the components of vegetarian dishes to make them vegan. We also have a selection of vegan wines, cocktails & beers in our wine list. Please ask your server if you have any questions about the suitability of dishes.
Courgette Flower
(2, 3, 8, 10)
Squash Tatar, Buffalo Mozzarella, Rapeseed Crumble
Kohlrabi Fritter (VG)
(3, 4g, 7, 8, 10, garlic& onion)
Buckwheat Parfait, Cauliflower Couscous, Sorrel Aioli
Beetroot ‘Tonato’
(3, 8, 10 + garlic & onions)
Green Tomato Jam, Fermented Radish, Herbal Croute
Roast Summer Squash (VG)
(3, 7, 8, 10 + onions & garlic)
Fennel Mole, Pickled Courgette, Shitake Chicharron
| 1.Gluten | 1.a Wheat |
| 1.b Rye | 1.c Barley |
| 1.d Oat | 1.e Spelt |
| 2. Dairy | 3. Soybean |
| 4.Nuts | 4a Walnuts |
| 4b Almonds | 4c Pine Nuts |
| 4d Brazil Nuts | 4e Pecans |
| 4f Cashew | 4g Chestnuts |
| 4h Hazelnuts | 4i Pistachio |
| 5. Peanut | 6. Eggs |
| 7. Celery | 8. Mustard |
| 9. Sesame | 10. Sulphites |
| 11. Lupin |
We offer lunch on Friday 12pm until 2.45pm (last booking) and the Early Bird is available Sunday to Thursday from 5pm until 5.45pm and Friday and Saturday 4.45-5.30pm (last booking). We offer vegetarian and plant-based cooking prepared fresh each day by our chefs in our kitchen. VG on the menu indicates that the dish is suitable for a vegan diet, however in some cases we can adapt the components of vegetarian dishes to make them vegan. We also have a selection of vegan wines, cocktails & beers in our wine list. Please ask your server if you have any questions about the suitability of dishes. A menu with a full list of Allergens is also available.
Lunch Menu (12.00–2.45pm) 2 Course €25 / 3 Course €30
Early Bird Menu (4.45pm–5.45pm Sun–Thurs & Fri-Sat 4.45-5.30pm) 2 Course €32 / 3 Course €36
At Glas we serve a wide range of wines, cocktails, mocktails, spirits and beers. Browse our full drinks menu by clicking the link below. Please note our drinks menu is updated on a regular basis.