Starters

Goats Cheese Mousse (GF)
(2, 3, 4h, 10 +onion, garlic)
Chicory Kimchi, Salted Hazelnut Brittle, Beetroot Jerky

Seaweed Fritter (VG) (GF)
(3, 10+onions, garlic)
Lettuce Gazpacho, Dressed Kale, Camelina Oil

Oyster Mushroom Croquette (VG) (GF)
(3, 7, 8, 10 +onions, garlic)
Ramson Remoulade, Saffron Kohlrabi, Cauliflower Couscous

Glazed Radish (VG)
(4h, 5, 7, 8, 9, 10 + onion, garlic)
Peanut Cream, Buckwheat Granola, Wasabi

Mains

Roast Fennel (GF)
(3, 4b, 7, 10 +onion, garlic)
Dill & Potato Roesti, Pickled Shiitake, Almond Crumble

Caramelized Onion Tart (GF)
(2, 3, 4b, 6, 7 +onion, garlic)
Blue Cheese & Buckwheat Ragout, Poached Garlic Emulsion, Nori Crisp

Braised Cabbage(VG) (GF)
(3, 7, 8, 10 +onion, garlic)
Leek Arancini, Braised Pea, Carrot Miso

Charred Roman Broccoli (VG) (GF)
(3, 4i, 7,10 +onion, garlic)
Mushroom Cake, Morel Vinaigrette, Pistachio Crumble

Desserts

White Chocolate Ganache (GF)
(2, 3)
Candy Beetroot, Spiced Dark Chocolate, Liquorice Crumble

Caramel Apple (GF)
(3, 4h, 4f)
Coffee Cream, Candied Squash, Mint Sorbet

Pear & Polenta Cake(VG)(GF)
(3, 9 )
Pea Ice Cream, Poached Rhubarb, Dillisk Meringue

Cheese Plate(GF)
(2, 9, 10)
Soft & Hard Cheese, Seed Crackers, Chutney

Sides €6

Patatas Bravas, Broccoli Pesto (VG)
(3, 4i, 8 +onions, garlic)

Creamed Fennel, Carrot Granola(VG) (GF)
(3, 4b, 8, 10 +onions

Dillisk Polenta Fries, Kimchi Mayo (VG)
(3, 7, 8+ onions)
               




Glas Allergen Chart

1.Gluten	1.a Wheat
1.b Rye	1.c Barley
1.d Oat	1.e Spelt
2. Dairy	3. Soybean
4.Nuts	4a Walnuts
4b Almonds	4c Pine Nuts
4d Brazil Nuts	4e Pecans
4j Cashew	4g Chestnuts
4f Hazelnuts	4h Pistachio
5. Peanut	6. Eggs
7. Celery	8. Mustard
9. Sesame	10. Sulphites
11. Lupin

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

Starters

Glazed Radish(VG)
Peanut Cream, Buckwheat Granola, Wasabi

Seaweed Fritter (VG)
Lettuce Gazpacho, Dressed Kale, Camelina Oil

Goats Cheese Mousse
Chicory Kimchi, Salted Hazelnut Brittle, Beetroot Jerky

Mains

Caramelized Onion Tart
Blue Cheese & Buckwheat Ragout, Poached Garlic Emulsion, Nori Crisp

Braised Cabbage (VG)
Leek Arancini, Sauteed Peas, Carrot Miso

Roast Fennel (VG)
Dill & Potato Rosti, Pickled Shiitake, Almond Crumble

Desserts

Cheese Board
Soft & Hard Cheese, Seed Crackers, Seasonal Chutney

Caramel Apple (VG)
Coffee Cream, Candied Squash, Mint Sorbet

Pear & Polenta Cake (VG)
Pea Ice Cream, Poached Rhubarb, Dillisk Meringue

Sides €5

Sides €6
Patatas Bravas, Roast Vegetable Pesto (VG)
Creamed Fennel, Carrot Granola(VG)
Dillisk Polenta Fries, Kimchi Aioli (VG)

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

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