glas


We believe in using seasonal vegetables and local produce to create sustainably-sourced gourmet food. Creative and adventurous, our dishes are full of flavour and texture. Glas is the vegetarian and vegan restaurant for everyone to enjoy.
 
Glas
Glas
Glas
Glas
Baby Rainbow Carrots served at Glas vegetarian & vegan Restaurant in Dublin 2

About

Ireland inspires us at Glas Restaurant. The vibrant landscape, the people, the food. And the unsung heroes of Irish food? Vegetables. That’s why we’ve made plant-based ingredients the star at Glas. Eating out should be about enjoying exciting, eclectic flavours, complemented by a carefully-curated, innovative menu of wines and drinks. From small bites that are satisfyingly big on taste to the so-delicious-you-won’t-let-them-share sharing plates, you'll find plenty to love at Glas.



Opening Hours

Current opening hours:

Monday–Thursday 12pm–3.30pm 5pm–10pm
Friday 12pm–3.30pm 5pm–10.30pm
Saturday 11.30am–15.30pm 5pm–10.30pm
Sunday 11.30am–15.30pm 5pm–9.30pm

Children are welcome for lunch and brunch, but children under 12 years are not catered for after 5pm.

Contact

If you have any inquiries please get in touch via the email or phone number below and we'll get back to you ASAP.

Phone 01.6724534
Email [email protected]

Glas Restaurant
15/16 Chatham Street
2 Dublin, Ireland
 

Christmas Dinner

€48 (see T&Cs)

Hummus, Babaganoush, Olives & Our Homemade Bread
On arrival for the table

Amuse Bouche

Ricotta & Citrus Salad
Raw Milk Ricotta, Grapefruit & Blood Orange, Endive, Mizuna Leaves, Candied Hazelnuts

Sweetcorn & Jalapeno Fritters (VG)
Avocado & Lime Puree, Dressed Leaves, Crushed Gojis

Baby Rainbow Carrots
Carroway & Maple Glaze, Goat’s Crème Fraiche, Hazelnut Salt, Zhug Oil

Roast Baby Beets (VG)
Baby Kale, Quinoa & Cranberry, Jerusalem Artichoke, Vegetable Demi Glace

King Oyster Scallops (VG)
Apple & Fennel Salad, Toasted Sesame Dressing, Tarragon & Smoked Almond Pesto

Homemade Ravioli
Salt Baked Celeriac, Pickled Carrots, Carrot Top Pesto & Goat’s Cream

Tropical Eton Mess (VG)
Mango Sorbet, Chickpea Meriunge, Rum Passion & Pineapple Sorbet

Mango Raw Cake (VG)
Hazelnut & Goji Berry Base, Passionfruit Sorbet, Chocolate Chickpea Meriunge

Petit Fours
Homemade Chocolates

 

Christmas Lunch

€35 (see T&Cs)

Hummus, Babaganoush, Olives & Our Homemade Bread
On arrival for the table

Soup of the Day
Sourdough Bread

Beer Battered Shimeji Mushrooms (VG)
Herb Salsa, Lime Glaze & Umami Sesame Seeds

Baby Rainbow Carrots
Carroway & Maple Glaze, Goat’s Crème Fraiche, Hazelnut Salt, Zhug Oil

Chilli Sin Carne
3 Bean Tomato Ragout, Pulled Oats, Guacamole, Sour Cream, Sticky Rice & Sourdough

Roast Pumpkin & Fermented Barley Orisotto (VG)
Pickled Pumpkin & Cauliflower, Chestnuts, Horseradish

Spiced Cauliflower Ribs (VG)
Sticky BBQ Sauce, Crispy Polenta, Pepper & Fennel Stew, Mojo Verde

Poached Pear (VG)
Candied Hazelnuts, Oat milk Ice Cream, Sriracha Caramel

Mango Raw Cake (VG)
Hazelnut & Goji Berry Base, Passionfruit Sorbet, Chocolate Chickpea Meriunge

 

12 — 4pm & 5 — 6.30pm (2 course €19 / 3 course €24)

Soup & Sourdough Bread

Sweetcorn & Jalapeno Fritters
Quinoa, Avocado & Lime Puree, Dressed Leaves, Crushed Goji Berries

White Truffle & Forest Mushroom Pate (VG)
Walnut Crackers, Quince & Tomato Chutney

Ricotta & Citrus Salad
Raw Milk Ricotta, Grapefruit & Blood Orange, Endive, Mizuna Leaves, Candied Hazelnuts

Roast Pumpkin & Fermented Barley Orisotto (VG)
Pickled Pumpkin & Cauliflower, Chestnuts, Horseradish

Spiced Cauliflower Ribs (VG)
Sticky BBQ Sauce, Crispy Polenta, Pepper & Fennel Stew, Mojo Verde

Homemade Agnolotti (VG)
Salt Baked Celeriac, Pickled Carrots, Carrot Top Pesto & Stracciatella

Roast Candy Baby Beets
Baby Kale, Quinoa & Cranberry, Beetroot Gel, Jerusalem Artichoke Puree, Veg Demi Glace

Tropical Eton Mess (VG)
Chickpea Meringue, Mango Sorbet, Rum Passion & Pineapple Salsa

Plum Tart Tatin (VG)
Pistachio & Almond Milk Ice Cream

Mango Raw Cake (VG)
Hazelnut & Goji Berry Base, Passionfruit Sorbet

 

Soup & Sourdough (VG)

6

Irish Mushroom Ragout
Poached Hens Egg, Smoked Baby Leeks & Cep Crumb

9.5

Sweetcorn & Jalapeno Fritters (VG)
Quinoa, Avocado & Lime Puree, Dressed Leaves, Crushed Goji Berries

10

Ricotta & Citrus Salad
Raw Milk Ricotta, Grapefruit & Blood Orange, Endive, Mizuna Leaves, Candied Hazelnuts

9

Beer Battered Shimeji Mushroom (VG)
Herb Salsa, Lime Glaze & Umami Sesame seeds

8.5

Baby Rainbow Carrots
Carroway & Maple Glaze, Goats Creme Fraiche, Hazelnut Salt & Zhug Oil

10

Avocado Tartar
Grated tomato, scallion oil & pan de cristal

11

White Truffle & Forest Mushroom Pate (VG)
Pan de Cristal, Quince & Tomato Chutney

8.5
 

Spiced Cauliflower Ribs (VG)
Sticky BBQ Sauce, Pepper & Fennel Stew, Mojo Verde

16

King Oyster Scallops (VG)
Apple & Fennel Salad, Toasted Sesame Dressing, Tarragon & Smoked Almond Pesto

18

Smokey Baby Leeks
Charred Corn, Sweetcorn Fritter, Confit Garlic Ratte Potato & Romesco Sauce

16

Roast Pumpkin & Fermented Barley Orisotto (VG)
Pickled Pumpkin & Cauliflower, Chestnuts, Horseradish

16

Roast Candy Baby Beets
Baby Kale, Quinoa & Cranberry, Beetroot Gel, Jerusalem Artichoke Puree, Veg Demi Glace

19

Chilli Sin Carne
3 Bean Tomato Ragout, Pulled Oats, Guacamole, Sour Cream, Sticky Rice

18

Rice Noodle Salad (VG)
Marinated Tofu, Pickled Enoki, Tender Stem Broccoli, Ginger Broth
(+ Poached free range egg €2)

15

Homemade Agnolotti
Salt Baked Celeriac, Pickled Carrots, Carrot Top Pesto & Goat’s Cream

18
 

Polenta & Chickpea Fries, Fermented Black Garlic Mayo (VG)

5

Triple Cooked Fries, Scallion Mayo, Vegan Parmesan (VG)

5

Tender Stem Broccoli, Toasted almonds, Wasabi & Soy dressing (VG)

5

Edamame Beans, Miso Dipping Sauce (VG)

5

Salad with quinoa, Goji Berries & Pickles (VG)

5

Bunched Carrots, Romesco Sauce (VG)

5

Scallion Mash

5

Charred Sweet Potato, Herb Salsa (VG)

5
 

Tropical Eton Mess (VG)
Chickpea Meringue, Mango Sorbet, Rum Passion & Pineapple Salsa

8

Poached Pear (VG)
Candied Hazelnuts, Oat milk Ice Cream, Sriracha Caramel

8

Plum Tart Tatin (VG)
Pistachio & Almond Milk Ice Cream

8

Mango Raw Cake (VG)
Hazelnut & Goji Berry Base, Passionfruit Sorbet

8

Selection of Cheese (VG)
Seasonal Chutney, Walnut Crackers

8

Todays Ice Creams & Sorbet (VG)

8
 

Saturday & Sunday 11.00am – 4.00pm

Granola, Berries, Yoghurt Foam

8

Oat milk Porridge, Fresh Winter Berries, Agave (VG)

9

Mushroom Ragout
Sourdough, Baby Leek, Poached Egg

12

Sweetcorn & Jalapeno Fritters (VG)
Quinoa, Avocado & Lime Puree, Dressed Leaves, Crushed Goji Berries

10

Ricotta & Citrus Salad
Raw Milk Ricotta, Grapefruit & Blood Orange, Endive, Mizuna Leaves, Candied Hazelnuts

9

Smoked Almond & Chickpea Toastie (VG)
Avocado, Red Onion, Fries & Salad

10

Black Bean & Mushroom Burger
Waterford Blaa, Wild Garlic Tofu, Irish Cheddar, Triple Cooked Chips

18

Vegan Mozzarella (VG)
Gratinated Baked Beans with Soldiers

12

Chili Nachos
Guacamole, Sour Cream, Jalapenos

14

BBQ Cauliflower Tacos
Beet & Red Cabbage Slaw, Guac & Sour Cream

10

Eggs Benedict
Brioche, Hollandaise, Wilted Spinach

12

Soufflé Pancakes, Berries & Vanilla Ice Cream

12

Oatmeal Pancakes with Vanilla Sorbet for Vegan (VG)

12

Mango Raw Cake, Hazelnut & Goji Berry Base, Passionfruit Sorbet (VG)

8
 




*Please note menus may be subject to change
 

Quinta Bons Ventos ‘18 Vital, Lisboa, Portugal

728

Sonetti ‘18 Pinot Grigio, Veneto, Italy

7.530

Chateau Haut Rian ‘18 Sauvignon / Semillon, Bordeaux, France

832

L’Ormarinel ‘18 Picpoul, Languedoc, France

8.534

Domaine Des Anges ‘17 Grenache Blanc, Ventoux, France

936

Vina da Coutada ‘18 Arinto, Alentejo, Portugal

936

Domaine Sinson ‘17 Sauvignon Blanc, Touraine, France

936

Hudson Lane ‘17 Sauvignon Blanc, Marlborough, New Zealand

936

Chateau Dereszla ‘16 Furmint, Tokaj, Hungary

9.538

Atlantik ‘18 Albarino, Rias Baixas, Spain

1040

Balestri Soave ‘18 Garganega, Soave, Italy

40

Cave de Pfaffenheim ‘17 Pinot Blanc, Alsace, France

44

Schloss Goblesburg ‘18 Gruner Veltliner, Kamptal, Austria

45

Arxentea ‘18 Godello, Monterrei, Spain

48

Race Chablis 1er cru ‘16 Chardonnay, Chablis, France

58

Quinta Bons Ventos ‘17 Touriga Nacional, Lisboa, Portugal

728

Santa Ana ‘18 Malbec, Mendoza, Argentina

7.530

Domaine Cassagnau ‘16 Pinot Noir, Roussillon, France

832

Domaine Lalaurie ‘17 Cabernet / Syrah, Languedoc, France

832

Bodegas Olivares ‘16 Monastrell, Jumilla, Spain

8.534

Domaine Des Anges ‘17 Syrah / Grenache, Ventoux, France

936

Vina da Coutada ‘17 Aragonez / Cabernet, Alentejo, Portugal

936

Camino Real Crianza ‘16 Tempranillo, Rioja, Spain

936

Cavalleresco ‘17 Sangiovese, Chianti Classico, Italy

9.538

Bidoli ‘17 Merlot, Friuli, Italy

9.538

Chateau La Condamine ‘17 Carignan / Syrah, Corbieres, France

38

Chateau Saint Julian ‘16 Merlot / Cabernet, Bordeaux, France

44

Albert Bichot ‘16 Pinot Noir, Burgundy, France

44

Fraga do Corvo ‘17 Mencia, Monterri, Spain

48

Chateau des Jacques ‘16 Gamay, Morgon, France

50

Pittnauer ‘18 Pinot Noir, Burgenland, Austria

56

Des Anges Seraphin

70

Ch Artigues Pauillac 2011

75

Domaine Marc Colin Chassagne Montrachet VV 2013

80

Domaine Joblot Givrey 1er Cru 2016

95

Roisın Curley Beaune 2017

100

Giacomo. Barolo Bussia 2014

115

La Grappin, Savigny les Beaune 2016

120

Ornellaia, Le Serre Nuove 2016

125

Gianni Brunelli, Brunello Di Montalcino 2013

140

Domaine des Anges Cherubin 2016

70

Domaine Charleux Maranges 1er Cru 2016

75

Redoma Branco Reserva 2016 Douro

85

Joh Jos Prum Graacher Riesling Kabinett 2016’ Mosel

85

Maison Roisın Curley Saint Romaine 2016

95

Domaine de la Bongran Vire Clesse 2013

100

Domaine Guy Farge , Saint Joseph “Vania” 2016

105

Dageneau Pur Sang 2015 Loire

120

Elias Moro Crianza 2016 Toro

100

Dom. des Anges Seraphin 2016 Cotes de Ventoux

120

Dom. de L’Hortus Grand Cuvee 2016 Pic Saint Loup

145

Pago de los Capellanes Riserva 2014 Ribera del Duero

160

Vincent Rapet Aloxe Corton 2015

180

Bollinger Special Cuve NV Champagne, France

130

Ayala Brut Majeur Champagne, France

90

Andru Cava Brut Catalonia, Spain

9.538

La Masserie Prosecco Italy, Treviso

832

Dom. de Millet ‘18 Syrah / Grenache, France

832

Turner Pageot “Le Blanc” ‘17 Rousanne / Marsanne, France, Languedoc

55

Lustau Manzilla 37.5cl Jerez, Spain

6.525

Lustau Oloroso 37.5cl 7.5 Jerez, Spain

30

Niepoort Dry White Port Portugal

840

Niepoort Senior Tawny Portugal

1050

Grahams LBV 2012 Portugal

1050

Petit Guiraud, Sauternes 2013 37.5cl France

45

Chateau Dereszla Tokaji 5 Puttonyos 2009 50cl Hungary

60

Christophe Coquard ‘18 Chardonnay, Beaujolais, France

7.530

Christoph Coquard ‘18 Gamay, Beaujolais, France

8.534
 

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Terms & Conditions




Christmas Menu Terms

1. Cancellations: If the booking is cancelled 3 working days before the booking date the deposit will be returned in the form of a gift card. Any cancellations after the 3 working day period will result in the forfeit of the deposit. Once final numbers for food are confirmed please keep in contact with our restaurant team if further changes must be made.

2. All deposits paid are redeemable against your bill on the night. However, deposits cannot be refunded on the night.

3. Parties of 6 and under are requested to vacate the table after 2 hours. Parties of 7 and above will receive 2.5 hours on the table. These times are strictly adhered to so everyone has the same opportunity to enjoy their experience equally, so we ask you please arrive on time as you will be asked to vacate the table at the agreed time. Please note that any delays on arrival will impact on your reservation sitting time.

4. A service charge of 12.5% is applicable on all lunch/dinner reservations for groups of 5 or more guests on both food & beverages consumed while dining. One bill will be provided per booking. Split bills are not available.

Note: We require all dietary requirements 3 days in advance of your booking to ensure we are well prepared to cater for your guests.



Privacy Policy

This GDPR policy sets out how Glas Restaurant uses and protects any personal information shared with it as a result of any interaction with the organisation. Glas Restaurant is committed to ensuring that your privacy is protected. All data collected, recorded, stored, processed and destroyed will be treated in accordance with the European General Data Protection Regulation (GDPR) 2016/679. Glas Restaurant may revise this policy from time to time. The approved policy will always be available on the Glas Restaurant website. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from the 1sh of November 2019.


1. Who we are

We are Just Legumes Limited trading as Glas Restaurant a vegetarian and vegan restaurant in Dublin 2. Our registered office and headquarters are located at 15 Chatham Street, Dublin 2, Ireland. D02 Fv50.


2. Cookies

A cookie is a small file which asks permission to be placed on your computer’s hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.

We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system. Overall, cookies help us provide a better website, by enabling us to monitor which pages a visitor finds useful. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us. You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.


2.1. Statistical & Performance Cookies.

We collect Statistical and Performance Data for the purpose of improving our website and statistical and behavioural analysis. To collect this Non-Personal Data we are using Third Party Providers (listed below).


2.2. Google Analytics & Google Tags

This is a web analytics service provided by Google Inc. which uses 1st party Cookies. The details of Google Analytics Privacy Policy and the Cookies used are available on Google’s website. Google has developed a web browser add-on for the most common browsers, the add-on allows you to opt-out of Google Analytics – the link for the opt-out add-on is: Google Opt-out Add-on.


3. Links to other websites

Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.


4. Your personal information rights

Individuals who have shared personal information have the following rights;

Right to have your details used in line with data protection regulations.
Right to information about your personal details.
Right to access your personal details.
Right to know if your personal details are being held.
Right to change or remove your details.
Right to prevent use of your personal details.
Right to remove your details from a direct marketing list
Right to object.
Right to freedom from automated decision making.
Right to refuse direct marketing calls or mail.
Right to restrict.
Right to data portability.
Right to not be evaluated on the basis of automated processing.
Governing Law and Jurisdiction
This policy and all issues regarding our website are governed by Irish Law.

The processing of all data received by Glas Restaurant is in accordance with the European General Data Protection Regulation (GDPR) 2016/679.


5. Contact Details

Our trained data protection staff oversee how we collect, use, share and protect your information to ensure your rights are fulfilled.

You can contact our Data Protection staff at [email protected] or by writing to us at Glas Restaurant, 15 Chatham Street, Dublin 2, Ireland, D02 Fv50.


6. Making a complaint

If you have a complaint about the use of your personal information, please contact Glas Restaurant immediately by phone on +353 01 6724534 or on email at [email protected] giving us the opportunity to rectify matters quickly. If you wish to make a complaint you may do so in person, by telephone, in writing and by email. Please be assured that all complaints received will be fully investigated. You can register a complaint directly by email to [email protected]

You can also contact the Data Protection Commissioner at www.dataprotection.ie


7. Updates to this notice

We will make changes to this notice from time to time, particularly when we change how we use your information, and change our technology and products. You can always find an up-to-date version of this notice here on our website www.glasrestaurant.ie