Meet the Team – Helena Sisl, Sous Chef

Welcome back to the third edition of our weekly blog series featuring the team at Glas Restaurant, one of the premier vegan...read more

By Glas Restaurant
Freak on a Leash

Meet The Team – Laszlo Kiss, Sous Chef

Laszlo Kiss, Sous Chef Welcome back to our blog series featuring the talented staff at Glas Restaurant. In our second week, we’re...read more

By Glas Restaurant

Welcome to our ‘Meet The Team’ Blog Series

Malte Half, Head Chef “Welcome to the first blog of our new series featuring the amazing staff at Glas Restaurant! As a...read more

By Glas Restaurant

8 Fast-Growing Vegetables for Autumn

By Glas Restaurant
Our Delicious Honey Panna Cotta Recipe

Our Delicious Honey Panna Cotta Recipe

Panna cotta is a classic dessert for many due to its smooth and melt-in-the-mouth texture. Every panna cotta will have its own...read more

By Glas Restaurant
tomato chutney

How To Make Our Crispy Seed Crackers with Tomato Chutney

Growing up, we are used to the tradition of gathering at our long table every weekend to enjoy one of our family’s...read more

By Glas Restaurant

Reservations & Deposits

Children are welcome for lunch but children under 10 years are not permitted for dinner service. Reservations can be made through the OpenTable platform or by calling us on +35316724534. A deposit of €20 per person is required to make a reservation. This will be deducted from your final bill. Notice of cancellation must be given 48 hours in advance of your reservation, in which case your deposit will be refunded. Please note that dogs are not permitted on the terrace.


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