Laszlo Kiss, Sous Chef Welcome back to our blog series featuring the talented staff at Glas Restaurant. In our second week, we’re...read more
Malte Half, Head Chef “Welcome to the first blog of our new series featuring the amazing staff at Glas Restaurant! As a...read more
Panna cotta is a classic dessert for many due to its smooth and melt-in-the-mouth texture. Every panna cotta will have its own...read more
Growing up, we are used to the tradition of gathering at our long table every weekend to enjoy one of our family’s...read more
When we think about wines, red always comes to mind. We always associate red wines with class and pure elegance. How about...read more