Introducing Our New Spring Menu: Fresh, Local, and Gluten-Free!
Spring is here, and so is our vibrant new menu! At Glas, we’re celebrating the season with a fresh selection of dishes made from the finest locally sourced, seasonal ingredients. Our culinary team has crafted a menu that highlights the best produce this time of year has to offer, from tender greens to vibrant root vegetables.
We’re also excited to share that our new menu is fully gluten-free and designed with our coeliac guests in mind. Whether you’re enjoying a crispy oyster mushroom or spiced churros, you can dine with confidence knowing every dish is prepared with care and free from gluten.
At Glas, we’re committed to serving delicious, creative meals that cater to a variety of dietary needs while showcasing the flavors of the season. Join us this spring for a taste of the freshest local produce, prepared with love, and always 100% vegetarian!
Come visit us and experience the season’s bounty in every bite.