Brunch
We are now serving brunch every Saturday & Sunday from 12 noon, last reservation at 2.45 pm.
We are now serving brunch every Saturday & Sunday from 12 noon, last reservation at 2.45 pm.
We offer vegetarian and plant-based cooking prepared fresh each day by our chefs in our kitchen. Our menu is entirely Gluten Free. VG on the menu indicates that the dish is suitable for a vegan diet, however in some cases we can adapt the components of vegetarian dishes to make them vegan. We also have a selection of vegan wines, cocktails & beers in our wine list. Please ask your server if you have any questions about the suitability of dishes.
| Leek Arancini, Beetroot Aioli (3, 7, 8, 10 +onion, garlic) | €9 |
| Seaweed Fritter, Fennel Slaw (3, 10 +onions, garlic) | €8 |
| Crispy Padron Pepper, Asparagus Salsa (3, 10 +onions, garlic) | €8 |
| Potato Waffles Cashew Ricotta, Gorse Honey, Poached Pears (3, 4f, 10 +onions, garlic) | €15 |
| Smoked Carrot & Potato Hash, Crispy Hens Egg, Dill Cream (3, 6, 10 +onions, garlic) | €17 |
| Flamed Halloumi, Roast Onion, Potato Rösti, Pea & Mint Salsa (2, 3, 10 +onions, garlic) | €18 |
| Squash Pancakes, Chimichurri Sauce, Pumpkin Seed Crumble (3, 10 +onions, garlic) | €14 |
| Patatas Bravas, Roast Vegetable Pesto (3, 4i, 7, 8 + onions, garlic) | €6 |
| Polenta Fries, Kimchi Aioli (3, 7, 8 + onions) | €6 |
| Creamed Fennel, Carrot Granola (3, 4b, 8, 10 + onions) | €6 |
| Macerated Strawberries, Cucumber Cake, Kelp Pavlova, Spiced Tomato Sorbet (3, 4b, 10) | €10 |
| Corn Creme Brulee, Celeriac Compote, Sorel Crisp (3, 4f, 10) | €10 |
Glas Allergen Chart
| 1. Gluten | 1.a Wheat |
| 1.b Rye | 1.c Barley |
| 1.d Oat | 1.e Spelt |
| 2. Dairy | 3. Soybean |
| 4. Nuts | 4a Walnuts |
| 4b Almonds | 4c Pine Nuts |
| 4d Brazil Nuts | 4e Pecans |
| 4f Cashew | 4g Chestnuts |
| 4h Hazelnuts | 4i Pistachio |
| 5. Peanut | 6. Eggs |
| 7. Celery | 8. Mustard |
| 9. Sesame | 10. Sulphites |
| 11. Lupin |
(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.