Starters

Marinated Kale (VG)
(3, 4h, 10+onion)
Flamed Radishes, Spiced Sweet Potato Ice Cream, Burned Parsley Crumble

Mushroom Brisket (VG)
(3, 7, 10+onions, garlic)
Fermented Red Cabbage, Parsnip Cream, Crispy Salsify

Pink Pepper Parfait
(2, 3, 4a, 4f, 10 +onions)
Radicchio, Spiced Apple, Blue Cheese Croquette

Smoked Carrot (VG)
(3, 8, 10)
Potato Salad, Seaweed Caviar, Dill Cracker

Mains

Charred Butternut Squash
(2, 3, 4f, 4h, 10 + onion)
Flamed Halloumi, Coffee Sausage, Cashew Cream

Saffron Kohlrabi (VG)
(3, 10 + onion)
Braised Savoy Cabbage, Schupfnudeln, Sweet & Sour Romanesco

Miso Roast Parsnips (VG)
(3, 7, 10+ onion, garlic)
Carrot Risotto, Fermented Beech Mushroom, Jerusalem Artichoke Granola

Leek & Lemon Roast (VG)
(3, 4h, 7,10 +onion, garlic)
Celeriac Gratin, Brussel Sprouts, Cranberry Ketchup

Desserts

Truffle & Chocolate Mousse
(2, 3, 4g, 10)
Chestnut Crumble, Nori Fudge, White Chocolate Snow

Caramelized Pumpkin (VG)
(3, 10)
Miso Ganache, Pumpkin Seed Praline, Chamomile Sorbet

Poached Quince(VG)
(3, 4b, 4h, 10)
Coffee & Hazelnut Cake, Pine Custard, Gingerbread

Cheese Plate
(2, 9, 10)
Soft & Hard Cheese, Seed Crackers, Chutney

Sides €6

Patatas Bravas, Roast Vegetable Pesto (VG)
(3, 4i, 8 +onions, garlic)

Sauteed Chard, Beetroot Granola(VG)
(4b, 10 +onions)

Dillisk Polenta Fries, Kimchi Mayo (VG)
(3, 7, 8+ onions)
               




Glas Allergen Chart

1.Gluten	1.a Wheat
1.b Rye	1.c Barley
1.d Oat	1.e Spelt
2. Dairy	3. Soybean
4.Nuts	4a Walnuts
4b Almonds	4c Pine Nuts
4d Brazil Nuts	4e Pecans
4f Cashew	4g Chestnuts
4h Hazelnuts	4i Pistachio
5. Peanut	6. Eggs
7. Celery	8. Mustard
9. Sesame	10. Sulphites
11. Lupin

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

Starters

Pink Pepper Parfait
Radicchio, Spiced Apple, Blue Cheese Croquette

Mushroom Brisket (VG)
Fermented Red Cabbage, Parsnip Cream, Crispy Salsify

Marinated Kale (VG)
Flamed Radishes, Spiced Sweet Potato Ice Cream, Burned Parsley Crumble

Mains

Saffron Kohlrabi (VG)
Braised Savoy Cabbage, Schupfnudeln, Sweet & Sour Romanesco

Miso Roast Parsnip (VG)
Carrot Risotto, Fermented Beech Mushroom, Jerusalem Artichoke Granola

Charred Butternut Squash
Flamed Halloumi, Coffee Sausage, Cashew Cream

Desserts

Truffle & Chocolate Mousse
Chestnut Crumble, Nori Fudge, White Chocolate Snow

Cheese Plate
Soft & Hard Cheese, Seed Crackers, Seasonal Chutney

Poached Quince (VG)
Coffee & Hazelnut Cake, Pine Custard, Gingerbread

Sides €5

Sides €6
Patatas Bravas, Roast Vegetable Pesto (VG)

Sauteed Rainbow Chard, Beetroot Granola(VG)

Dillisk Polenta Fries, Kimchi Aioli (VG)

(VG) on the menu indicates that the dish is suitable for a vegan diet, however it is possible for some of the vegetarian dishes to be adapted and served as vegan. If you have a food Intolerance or any food allergies, please let us know. A full allergen menu is available upon request.

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