If you’re looking for somewhere special to treat Dad this Father’s Day, Glas Restaurant on Chatham Street, Dublin 2 is serving up a menu packed with bold flavours, vibrant produce, and creative twists on vegetarian and gluten-free dining.
At the heart of Dublin’s thriving plant-based food scene, Glas continues to push the boundaries of what meat-free dining can be. Every dish is a celebration of seasonal vegetables and Irish-grown ingredients – fresh, flavourful, and full of flair. Whether your Dad is fully plant-based or simply curious, Glas offers a unique and memorable experience this June 15.
Head Chef Malte Half says: “We’re showcasing dishes that bring out the very best in local, seasonal produce – rich flavours, unexpected textures, and a menu that proves plant-based food is anything but boring.”
With a stylish, contemporary setting and a reputation for reimagining vegetarian and gluten-free cuisine, Glas is the perfect spot for a laid-back, flavour-packed celebration with Dad.
And great news, the Glas team took home the award for Best Sustainable Practices for the Dublin region at this year’s Irish Restaurant Awards.