As the season changes so too does the fresh produce available to us here at Glas. And so we start to change our menu for Spring. It takes a bit of time for us to make all the changes so we do it a little bit at a time, getting feedback from our valued customers as we go.
This week we have added 3 new dishes
Goats Cheese Mousse (GF)
Chicory Kimchi, Salted Hazelnut Brittle, Beetroot Jerky
Smoked Tokyo Turnip (VG) (GF)
Roast Onion Mole, Squash Salsa, Sautéed Butterbean
Caramel Apple (GF)
Coffee Cream, Candied Squash, Mint Sorbet
We plan to introduce more dishes this weekend and the following week to complete all the changes and will be announcing our next 7 course tasting menu in the coming days.