We believe in using seasonal vegetables and local produce to create sustainably-sourced gourmet food. Creative and adventurous, our dishes are full of flavour and texture. Glas is the vegetarian and vegan restaurant for everyone to enjoyBook a table
Malte Half, Head Chef at Glas Restaurant, is celebrating four years at the helm of the renowned Dublin restaurant this March....read more
As the season changes so too does the fresh produce available to us here at Glas. And so we start to change...read more
Welcome back to the Glas Restaurant blog! This week, we’re featuring our talented chef, Helen. From her love for cooking and soul-warming...read more
Welcome back to another edition of our weekly blog series, where we introduce the staff members of Glas Restaurant. Today, we’re getting...read more
We believe in using seasonal vegetables and local produce to create sustainably-sourced gourmet food. From small bites that are satisfyingly big on taste to the so-delicious-you-won't-let-them-share sharing plates, you’ll find plenty to love at Glas.
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